Posted by: Dickson on: March 7, 2008
Today, I am going to introduce 2 websites that I use beyond Waffle. It sounds like I am going to forsake Waffle. Yes, I do have thoughts of moving Waffle to a private host but have no plans yet. Let’s get back to the today’s topic.
Netvibes
The first website that I will introduce is Waffle Universe, [...]
Posted by: Dickson on: July 26, 2007
My blog is worth $16,936.20.
How much is your blog worth?
Anyone wants to buy over this blog? It will cost you only USD $16,936.20, which is about SGD $25,545.90. That should give me enough to get 100 over Nintendo DS Lites or 1 Nintendo DS Lite and 500 games or 1 Nintendo DS Lite, 50 [...]
Posted by: Dickson on: August 2, 2006
Today, Waffle hits a total of 20,000 hits and 600 comments. Ever since its creation in end-October 2005, Waffle have received increasing higher daily hits from time to time. Waffle now has an average of 2,000 monthly hits and 67 daily hits. It’s not a lot but a comfortable value for me because my ideas [...]
Posted by: Dickson on: June 8, 2006
Dear readers,
This blog is undergoing some reshuffling. Wishlist will be combined to About and rewritten within these two weeks.
There is a new page, Links. The Link list is simply too long to be put on the main page therefore it deserves a page of its own. Due the the length of links, I have deleted [...]
Posted by: Dickson on: February 13, 2006
After getting featured on Tomorrow.sg… This was what happened…
That’s the power of Tomorrow.sg. The power to rocket jump your blog hits… And show how lousy your hits were previously…
Thanks to Brennan who recommended my post about Apollo 24 of CJC. Thanks to the Tomorrow.sg editor who passed the recommendation. Finally, thanks to the group of [...]
Posted by: Dickson on: December 22, 2005
Recipe from KraftFoods.com.
Ingredients:
2 frozen waffles, toasted, cooled
2 tablespoons peanut butter
1/2 of a small apple, sliced
1 tablespoon jam or preserves, any flavour
Preparation:
Spread 1 waffle with peanut butter; top with apple slices. Spread second waffle with jam; place, jam side down, over apple-topped waffle. Cut sandwich in half; wrap in plastic wrap or foil. Refrigerate(Best results, [...]
Posted by: Dickson on: November 6, 2005
INGREDIENTS:
2 cups sifted flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
5 tablespoons melted shortening
PREPARATION:
Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles [...]
Posted by: Dickson on: October 27, 2005
A waffle is a batter cake cooked between two hot plates that are called a waffle iron. It has a distinctive gridlike appearance, the result of raised partitions on the waffle iron.
Waffles are considered typical of Belgium, which boasts several varieties of waffles with somewhat different recipes. A popular variant is the so-called Belgian waffle [...]
Posted by: Dickson on: October 27, 2005
waf·fle1
n.
A light crisp battercake baked in a waffle iron.
waf·fle2
v. waf·fled, waf·fling, waf·fles
v. intr.
To speak or write evasively.
v. tr. To speak, write, or act evasively about.
n. Evasive or vague speech or writing.
Courtesy of Dictionary.com
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